Spanish Wine Week Dinner The Brasserie @ the Marker Hotel
April 13, @ 7:30 pm€100
To celebrate the Spanish Wine Week in Ireland & the success of the previous Wine Dinners with López de Haro at the hotel, the culinary team have created this Spanish inspired menu.
Cuttlefish, Saffron, Courgette, Peas, Wild Garlic.
Iberico Pork Cheek, Onion, Blood Orange, Spanish Black Pudding.
Cherries, Sheep Milk, Sherry.
Please select one of the below bottles of wines to accompany your meal:
- Garnacha & Viura, Hacienda López de Haro Rosado, Rioja, Spain, 2017
- Viura, Hacienda López de Haro Blanco, Rioja, Spain, 2017
- Tempranillo & Graciano, Haciendo López de Haro Reserva, Rioja, Spain, 2014
€100 for two persons sharing
This menu is designed for two people to share and only suitable when enjoyed by the entire table.
Available after 7:30 pm.
For bookings please call 016875104 or email firstname.lastname@example.org